ESTATE VINEYARD
San Andrés
We believe that wines are made in the vineyard. The unique characters, the flavors, the differences between varieties, are largely responsible for the distinct personality of a wine. While the influence of the winemaker is critical to creating beautiful wine, we believe that role should be one of guidance act as an instructive parent, correcting actions and praising positive ones. Each wine, from variety to variety, field to field, and vintage to vintage, is unique.
San Andres now almost 250 years later is still a family-owned and operated business located in the heart of the Maule Valley in central Chile.
CAbERNET SAUVIGNON RESERVA
Buen Andrés
Intense ruby red color. Aromas of cherries, delicate notes of pepper and soft oaky aromas. Soft and balanced on the palate with cherries and cassis flavors as well as mild and refined touches of oak to enhance its fruit and add complexity.
CaBERNET SAUVIGNON
Buen Andrés
Buen Andres Cabernet Sauvignon exhibits a sweet nose of black fruit, dried herbs, tobacco, spice box. Medium to full-bodied with firm but smooth tannin structure, it has a nicely textured mid-palate and a stylish finish.
Carménère
Buen Andrés
Buen Andres Carménère stands out for its intense red fruits, good body and long aftertaste. At sight you can notice the deep dark and bright red color, while on the nose it’s possible to perceive black floral species.
MALBEC
Buen Andrés
Buen Andres Malbec, has a deep red, nearly purple color, with aromatics of concentrated black fruits and notes of dark fruit, spice and rich flavors continue on the palate. Quite brooding, but pure and focused.
SAUVIGNON BLANC
Buen Andrés
The fruit was harvested on March 6, 2023, at optimum ripeness. The grapes were hand-picked into 15-pound boxes and transported to the winery. The whole-cluster was gentle press, then the juice was racked to stainless steel tank, fermented under temperature control.
SYRAH
Buen Andrés
The fruit was harvested on April 5, 2021, at optimum ripeness. The grapes were hand-picked into 15-pound boxes and transported to the winery Initial fermentation, as well as malolactic fermentation is completed in stainless steel tanks using the rack and return method of cap management.
WINE OF CHILE
Quiñantu
(Ki-Yan-Too)
Quiñantu has a nice cherry bright color. With a strawberry and a hint of dry herbs fruity aromas stand out. In mouth is very juicy, fresh, light and honest wine that remembered the taste from the past.
PILLMAYKEN RED WINE
Buen Andrés
The fruit was harvested on March 12, 2024, at optimum ripeness. The grapes were hand-picked into 15-pound boxes and transported to the winery. The whole-cluster was gentle press, then the juice was racked to stainless steel tank, fermented under temperature control. The wine was soon after the
fermentation start the cold stabilization to preserve the refreshing acidity and fresh tasting.
OUR WORK
Sustainability
At San Andres we believe in the production of grapes and wines in a sustainable and efficient way.
We understand sustainability as the convergence between caring for the environment and the ability to be a profitable company over time.
Chilean wine FROM MAULE
Good Work Practices
At San Andres we seek to create a pleasant and productive work environment that encourages collaboration among the team. Our company values are:
Commitment to people
We are a winery committed to both our internal customers (employees), external customers (consumers and suppliers) and stakeholders (interest groups).
Respect
Care for the surroundings and environment in which the vineyard’s processes take place.
Collaboration
Care for the surroundings and environment in which the vineyard’s processes take place.
Wine Packaging Line
